The Pulitzer Prize-winning food critic Jonathan Gold joins us to talk about -- what else? -- food. With his enthusiastic and equal opportunity criticism, he's become known as the authority on where and what to eat in Los Angeles.
He talks to us about how he manages the day to day eating, the one food fear he just can't overcome, his thoughts and high and low dining and more. Jonathan is also the author of the highly regarded food guide to LA, Counter Intelligence, which details some of his best food discoveries.