Ep 112 - How to Boil Water and Other Cookbooks and Sam Slaughter!

Reading Glasses
Sam Slaughter

Brea and Mallory talk about cookbooks and interview writer Sam Slaughter! Use the hashtag #ReadingGlassesPodcast to participate in online discussion! Email us at readingglassespodcast at gmail dot com!

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Are You Afraid of the Dark Rum? by Sam Slaughter

Books Mentioned -

Black Leopard, Red Wolf by Marlon James

Movers and Shakers by Hope Ewing

The New Farm Vegetarian Cookbook edited by Louise Hagler and Dorothy R. Bates

Chloe's Kitchen by Chloe Coscarelli

Isa Does It by Isa Chandra Moskowitz

Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day

Smuggler's Cove by Martin Cate and Rebecca Cate

Animal, Vegetable, Miracle by Barbara Kingsolver

Kitchen Confidential by Anthony Bourdain

Sweetbitter by Stephanie Danler

In Defense of Food by Michael Pollan

The Omnivore's Dilemma by Michael Pollan

Fast Food Nation by Eric Schlosser

The Drunken Botanist by Amy Stewart

The Ministry of Special Cases by Nathan Englander

The Need by Helen Phillips

Gather at the River edited by David Joy and Eric Rickstad

By the Smoke and the Smell by Thad Vogler

Deep Down Dark by Héctor Tobar

The Bar Book by Jeffrey Morgenthaler

Liquid Intelligence by Dave Arnold

Drinking Like Ladies by Misty Kalkofen and Kirsten Amann

The Dead Rabbit Mixology & Mayhem by Sean Muldoon, Jack McGarry, and Jillian Vose

Judge John Hodgman Episode 261: Grand Theft Risotto

Kenji Lopez-Alt

KLAXON KLAXON Judge John Hodgman is going on tour to dispense live justice with Bailiff Jesse Thorn! Mark your calendars and get your tickets! Check out the right hand side of this page or visit! That is all.


Mike brings the case against his mom, Maribeth. He says Maribeth knowingly took her daughter-in-law's recipes for a family cookbook and passed them off as her own. Maribeth says that the attribution was implied and there was no wrongdoing.

This week with Expert Witness Kenji López-Alt, Managing Culinary Director of Serious Eats and author of The Food Lab!

Thanks to Jonathan Reiter for suggesting this week's title! To suggest a title for a future episode, like Judge John Hodgman on Facebook. We regularly put a call for submissions.



Submitted by Mike

Click to view the PDF of The Brogan Family Cookbook

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